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November 26, 2014
by morgan

Add these Simple Fair Trade Recipes to your Thanksgiving Feast

Tomorrow is the day where we gather around loved ones, give thanks for the time together, and eat lots of food. Isn’t that why Thanksgiving is so great? We’ve come up with three delicious recipes to add to your Thanksgiving feast, all using products from the Trade as One Fall subscription box. The recipes are savory, they’re sweet, and they’re downright delicious. But the best part is that by including these products in your Thanksgiving meal you’re sharing the power of Fair Trade with those you love most while honoring the hard work of the farmers and producers who made each and every product. So let’s get started, shall we?

Sarah’s Spicy Spit Pea Soup

This Split Pea Soup is made by Women’s Bean Project, and organization who works to bring chronically unemployed and incarcerated women out of poverty and into employment through making gourmet food.

 Here’s what you do: Gather the Split Pea Soup, 4-6 carrots, one medium onion, 4 cups of vegetable or chicken broth, and 2 cups water, and spices (included).

Rinse the beans in cold water, and put them in a large pot. Add the broth and water. Bring to a boil, then reduce to a simmer for about one hour. While the beans are cooking, chop and saute the carrots and the onions in olive oil until tender. Once the peas are tender, add the carrots, onions, and spice packet. Mix well. Tip: to make the soup even more spicy, add a bit of curry powder to taste!

See? This soup is…

Roasted Vegetables with Honey and Rooibos Balsamic Vinegar Reduction

This Balsamic Vinegar is made in South Africa by Cape Treasures, a brand of Turqle Trading and a member of the World Fair Trade Organization. They ensure producers maintain fair labour and wage practices, and pay 2.5% of the export price of this product to the Fair Trade Trust for the education of the workers and their families.

To start, gather some of your favorite vegetables! We gathered carrots, onions, brussel sprouts, turnips, and beets. Pre-heat oven to 400 degrees Farenheit, and start cutting and quartering vegetables evenly. Spread vegetables on a baking pan and drizzle olive oil and salt and pepper.

Toss them in the oven and let them cook for 30-45 minutes, turning every 15 minutes. Once vegetables are tender, remove from oven and drizzle with Honey and Rooibos Balsamic Vinegar Reduction.

Cindy’s Sinfully Chocolate Brownies

These chocolate Brownies are nice, fudgy, and sweet, but the lives they positively impact make them even sweeter. They’re also produced by Women’s Bean Project, where in addition to employment, women in the program are given life skills and job readiness training so that when they graduate for the program, they’re equipped with the necessary skills for a new life! All of the women behind Women’s Bean Project products sign their name on the packages, making it easy to give a quick thanks to the person behind your brownies before digging in.

To start. Preheat oven to 350 degrees. Gather 4-6 tablespoons of butter (use 6 for a more fudge like texture seen in the photos), two eggs, and the brownie mix. Lightly heat the butter until soft and mostly melted, and add both eggs. Mix well. Slowly add brownie mix until well blended. Grease an 8×8 pan and add brownie mix. Bake in the oven for 25-30 minutes. Removed and let cool. Tip: spread Barefoot and Chocolate Dark Chocolate and Almond Spread with Sea Salt for an even more delicious treat!)

Want to give this as a gift?

All of the products found here are from the Trade as One subscription. To give this as a one time gift, check out our Gift of Good! It has everything found in the Trade as One Fall subscription, but without the subscription– it was last year’s best selling gift! Check out our Pinterest board to see everything in this box.

Note: we switch to our Winter Box next month, so if you want to give the Fall Box as the Gift of Good, order before December 1st!

November 20, 2014
by morgan

Trade as One’s Holiday Gift Guide

Gifts from Trade as One are given with meaning, used with purpose, and made with respect for the farmers and producers behind them. Below you’ll find an assortment of this year’s gift options. They range in price, size, and taste, but one thing remains the same throughout: every one who made these products were paid a fair wage for their work. With that money they’re able to provide for their families, put food on their tables, and send their children to school. They’re gifts that do good for all. 

The Gift of Good.

 Think of it as a one time subscription box, but without the subscription. This was last year’s best selling gift from Trade as One! It’s full of various products from around the world, made by producers who are visionaries in their field, and farmers who are paid a fair wage for their work. If you order before the December 1st, the Gift of Good reflect items in the Fall subscription box (see it here). If ordered after December 1st, it will reflect the Winter subscription box. Price: $99, shipping included. Add two bags of Fair Trade coffee to the Gift of Good here.


Other Best Sellers.

1. Coffee two pack: Nothing says Merry Christmas like a pack of Fair Trade coffee to wake up to every morning! Contains our signature Peace Blend Coffee plus a seasonal selection. $25

2. Olive Oil pack: Not one, but two tasty infused olive oils from Canaan Fair Trade! $28.99

3. Spa Pack: A gift set of handcrafted Alaffia skin care products. $30

4. Chocolate sampler: Enjoy our favorite flavors of Divine chocolates with this popular sampler pack. $14.95

5. Baking Treats Mixes: For your baking friends, these brownies, chocolate chip oatmeal cookies, and cream scones are sure to fill their home with sweet smells and even tastier treats. $15.50

October 30, 2014
by morgan
1 Comment

Flavors of Fall: Pumpkin Spice Almond Milk and Latte

It’s that time of year again, and Pumpkin Spice flavored everything is everywhere you look. The sad part? Most of the Pumpkin Spice products found in conventional grocery stores even contain pumpkin. This is even true for the Pumpkin Spice Lattes from a popular chain coffee shop.

The good news? You can bring the spices of the season into your home without compromising your Fair Trade and real food standards. Below is a simple recipe for Pumpkin Spice Almond Milk, with instructions on making your own Pumpkin Spice Latte using the Fair Trade Almonds in this season’s Trade as One subscription box! Enjoy!



  • 1 cup Fair Trade Almonds*
  • 2 cups filtered water
  • 1 cup organic pumpkin puree
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1 tablespoon honey or molasses. To sweeten naturally, use dates instead.

* Included in The Trade as One Fall box


  •  Soak 1 cup almonds in filtered water overnight
  • Drain and rinse almonds
  • Place almonds in a high speed blender with 2 cups filtered water
  • Add 1 cup pumpkin
  • If you choose to use dates instead of honey or molasses, place them in the blender now and omit final step
  • Blend thoroughly and strain through cheesecloth or nut milk bag
  • Add cinnamon, ground cloves, nutmeg, vanilla. Whisk thoroughly, or blend.
  • Add sweeter to taste

Note: Keeps in refrigerator for up to a week. Lightly shake before each use, as nut milk separates over time.

Pumpkin Spiced Latte Recipe

  •  Make two espresso shots or 1 cup strong coffee**
  •  Heat 1 cup Pumpkin Spice Almond Milk in a saucepan or warm with espresso steamer
  • Combine coffee and milk; sprinkle with cinnamon, and enjoy by a warm fire***
** Included in this season’s box for Coffee Club subscribers!
*** Warm fire is optional, though highly encouraged.



October 20, 2014
by morgan
1 Comment

The poor want jobs + a Fall Box giveaway!

Did you know many farmers and food producers aren’t paid enough for their work to feed themselves and their families? Imagine working your whole life farming a food staple such as rice, while still returning home from the fields every day hungry.
It’s a reality that much of the world faces, especially in small faming communities. This is why we see Fair Trade food as a viable solution to bring people out of poverty. The poor don’t want handouts, they want jobs. Jobs that provide a fair wage so they can do everything we expect to do with our wages, like provide food, shelter, education, and medical care for our families– all of which Fair Trade premiums provide.

Meet Phakphum, and Alter Eco rice farmer

A great example of a Trade as One producer who is leading the way in community development and sustainable farming in traditionally impoverished areas is Alter Eco. Their cooperatives span from Bolivia to Thailand, and we’re proud to include their Ruby Red Rice and Rainbow Quinoa in this season’s subscription box!

Their Surin Cooperative is in Thailand, several hours away from the loud noises and fast paced lifestyle of Bangkok, Thailand’s largest city. Here in Surin, the majority of people are farmers, like Phakphum. He grew up in Thailand’s  northeast region, where he has been working in his family’s field since he was seven years old. When he was 13, he dropped out of school to help his single mother with farm work. The family used to struggle greatly with the financial imbalance of conventional rice farming practices, making a meager profit after extensive fertilizer, labor and herbicide costs to maintain yield of the depleted soil.

Now Phakphum no longer worries about losing his ancestor’s land because he, his sister Sohm Rien, and his mother Coo-eye represent one of the 7,500 families currently selling organic Fair Trade rice through a farmer cooperative. The Fair Trade price has allowed Phakphum to make the three-year transition to organic farming. Subsequently, his pesticide related respiratory illness has subsided, and the health of his fields have improved. He has not only been able to pay of debts he incurred under conventional trade, but also has invested in more land and buffaloes.

Phakphum is the leader of his village committee through which farmers annually set the rice price and enforce organic standards. This cooperative structure also gives Phakphum and his neighbors yearly dividends and a community savings fund.

Most important to Phakphum has been the return of his dignity. As he looks out over a golden rice field he says, “I like to be self-reliant. Rely on my two hands and my head. It’s safe for my life and other people’s lives.”

Ready for the Giveaway?

Not only is October Fair Trade Month, but we’ve just passed 10,000 Facebook fans! We figured it’s only appropriate to celebrate this month and milestone by sharing a Trade as One Fall subscription box with you, so you can experience the delicious flavors of Fair Trade while knowing each and every farmer behind these products where given a fair wage for their work. Enter below!

a Rafflecopter giveaway

October 8, 2014
by morgan
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Better than Nutella: Barefoot & Chocolate Spread and a Recipe!

What do you get when you combine chocolate, almonds, sea salt, and then spread it all over anything in sight? It’s called Barefoot & Chocolate’s Chocolate Almond Spread with Sea Salt, and you can find it (and then devour it) in this season’s Trade as One subscription box!

The Story.

Founders Trent and Sasha went looking for a way to do chocolate spreads better. They wanted to craft a spread containing ingredients where everything on the label is recognizable and sourced ethically. After long nights tinkering in their kitchen, with a toddler in tow, they perfected their chocolate spread free of GMO’s, artificial ingredients, and hydrogenated and solvent extracted oils. Pretty great, right?

Why Fair Trade?

What we love about Barefoot & Chocolate– aside from the obvious (their incredible chocolate)– is that sourcing all of their ingredients ethically was a no-brainer. Sasha attributes this to spending her summers in her ancestral village in southern India watching farmers hard at work trying to make an honest living. Combine her desire for ethical ingredients and Trent’s love of culinary creations, and you get a tasty spread that’s organic, fair trade, and is helping farmers around the world earn a living wage.

Where in the world?

All of the products in this Chocolate and Almond Spread with Sea Salt is certified by Fair Trade USA. The cocoa is from West Africa, the Vanilla is from Madagascar, and the cane Sugar is from India. In addition to Fair Trade certified ingredients, the chocolate spread is Non- GMO Project Verified and Vegan.

Ready for the Perfect Parfait? It’s so Easy!

This recipe and photo is from the Barefoot & Chocolate recipe section. See more here.


  • 10-12 Strawberries – sliced

  • ½ cup raspberries

  • ½ cup blueberries

  • 12 oz. Greek yogurt

  • 2-3 tbsp. Barefoot & Chocolate Dark Chocolate Almond Spread

  • ½ cup good quality granola


Layer all the ingredients in small mason jar or glass. Top with a dollop of our chocolate spread.

October 1, 2014
by morgan
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When Local isn’t an Option, choose Fair Trade

The local food movement is gaining popularity, and with good reason. Globalization has created a world where we don’t know what comes from where, or who makes any of the products we consume. In fact, the World Footprint Network estimates that to meet the current rate of global production, consumption and waste absorption, we need 1.5 earths. Essentially, we’re using more resources than the earth has to give.

This is where the local food movement– a collaborative effort to build more locally based, self-reliant food economies– and the Fair Trade movement become teammates.

The local food movement rebels against massed produced, genetically modified, highly processed foods. These foods are unhealthy, come from unknown sources, and create obscene profits for 10 or so public corporations that control our food supply. Supporters of the local food movement want intimacy with trusted suppliers, to know their stories and to feel part of a movement that is making the world a better place.

We couldn’t agree more, and that’s why the local food movement and the fair trade movement are actually a part of the same movement. Americans cannot “buy local” for coffee, tea, rice, sugar, quinoa, or chocolate that Trade as One provides, and the Fair Trade movement provides the transparency and intimacy in our food supplies that people are looking for.

Take for example our producer, Alter Eco. They work with cooperatives around the world producing various kinds of rice and quinoa, as well as sugar and cocoa– all products that do not grow local in the US. They tell you which cooperatives around the world make their products, and encourage their consumers to connect and read the stories of the farmers behind them. Alter Eco recently received the best B-Corp award for being in the top 10% of all B-Corps for their overall social and environmental impact, and several news agencies–like The Guardian and NPR– are supporters of Alter Eco for those same reasons.

This is just one example of the producers you’ll find in the Trade as One subscription. All of our producers must meet certain social and sustainable criteria for them to be considered for the Trade as One subscription because the ideals that are important to the local food movement– transparency, honesty, non-GMO, and organic foods– are just as important to us. Together, we can create a world where our food is transparent, sustainable, and real.

September 10, 2014
by morgan
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A Peek Inside the Fall Box: Honey and Rooibos Balsamic Vinegar Reduction

We’re now shipping the Trade as One Fall subscription box! With that means an assortment of four featured products, one new producer, and four new products to Trade as One, all perfectly suited to the time of year where we trade in our flip flops and iced coffees for fall boots and pumpkin lattes.

This Honey and Rooibos Balsamic Vinegar Reduction from Turqle Trading is one of our new products to the Trade as One box. But don’t be fooled, this product has more than just pretty face (and taste). This product is employing and providing fair wages to men and women from South Africa, a country where half of the nation’s youth are unemployed, and where 60% of Black women are unable to find jobs. Lack of income means men and women are unable to provide food and shelter for their families, or education for their children.

Those numbers look something like this:

Pretty scary, right?

Luckily, Turqle Trading is working to change those numbers. They currently employ nearly 500 South Africans, and continually encourage their employees to develop their skills and knowledge through various educational classes such as health care and personal budgeting. These classes enable their employees to better plan for the future of their families and prepare for unexpected expenses. Pretty amazing, right? You can taste this delicious product and much more when you subscribe to Trade as One’s seasonal subscription box! Learn more here.

Ways to use balsamic vinegar reduction:

- drizzle over a Caprese salad (Basil, Tomato, and Mozzarella), or drizzle over grilled peaches.

- Liven up soups, like the Split Peas Soup from Women’s Bean Project included in this season’s box.

- drizzle over slices of avocado and sprinkle with salt

- Drizzle balsamic vinegar reduction and olive oil over a salad for a simple dressing.
- Use to season meat and seafood
- drizzle over roasted vegetables, like Beets or Brussels Sprouts

September 3, 2014
by morgan

And the Fall 2014 Featured Product is…

Cashews! And Almonds. And dried Mango. And dried Pineapple.

…Wait, what?

Yep, that’s right. This season we chose four featured products, not only because they all have incredible stories, but also because it just makes sense. Fruits and nuts. They go together, and are a perfect cozy snack for the Fall season just around the corner. Below is a quick look at all of our featured products!

Cashews. APRAINORES, El Salvador

These cashews have an appealing earthy flavor and smoky aftertaste. Grown using sustainable farming practices such as biodiversity and multi-cropping. These farmers are proudly reclaiming an island where El Salvador’s civil war once raged. After struggling for peasant rights and suffering violent reprisals during the country’s 12 year civil war, they received land through a government land reform program. These 60 farmers now grow exquisite cashews in a protected mangrove sanctuary and are learning how to run a Fair Trade farming co-operative. The full length feature story of these special cashews and the farmers behind them can be found in the Fall Box’s educational pamphlet!

Almonds. Palestine

These almonds are a large, sweet premium variety, rich in vitamin E, and are raw and unsalted. The producers of these almonds, PARC (the Palestinian Agricultural Relief Committee), is the largest Palestinian nonprofit organization working in rural areas in the West Bank and Gaza Strip. The Fair Trade Department at PARC (the Palestinian Agricultural Relief Committee) works to organize the efforts of agricultural cooperatives of farmers and women to market their food products for export and to improve their social and economic situation. Their overall objective is to help farmers and women obtain fair prices for their products, prices that will ensure a decent life for them. They have helped to form over 30 cooperatives and organizations, improving the lives of thousands of farmers and women.

Dried Mango. Burkina Faso, West Africa

These Fair Trade Organic dried mangoes are coming to your from seventeen different rural cooperatives and associations in the South of Burkina Faso. The benefits of these mangos (aside from being a delicious, healthy snack) are threefold:

The fresh fruit farmers benefit from sales, and the women doing the processing gain from paid employment.  Then, the Fair Trade social premium benefit the whole community through Adult literacy programs, new water sources, bicycles and cereal banks. These are just some examples of how the social premium has been positively used by co-operatives!

Dried Pineapple. Uganda

This Pineapple is made from Smooth Cayenne Pineapple, and has a characteristic zingy sweet flavor. The farmers of this dried Pineapple are popularizing the solar drying method amongst famers, because they believe it is an affordable way to preserve their fruits and add value to them. In addition, solar drying has minimal environmental impact using renewable energy, retaining waste at the point where it is grown and minimizing transport costs by transporting fruit only when it has been dried – and in bulk. The fruits are 100% natural dried fruits, produced without any added preservatives or added sugars.

August 20, 2014
by morgan
1 Comment

Tea for Two with a Garden View

‘Come along inside….We’ll see if tea and buns can make the world a better place.’
-The Wind in the Willows


 There’s something about tea culture, isn’t there? When we invite a friend over for tea, we doing more than just inviting them into our homes. We’re inviting them into our lives. It’s easy and convenient to keep up with people over social media, but it feels so good—radical in our age of technology— to put down our devices, invite a friend over, and hear directly from them how they are doing. It’s intentional and simple, what could be better?


This season’s subscription box is designed around tea. Which can only mean one thing— we had ourselves a tea party! To do so, we visited The Abbey in Santa Cruz, California. This is a place where people in the community gather, and with cool ocean breeze and scenic setting, it was the perfect spot for a cup for tea and some scones.


There’s a variety of tea in this season’s box, but chose The Republic of Tea’s Strawberry Vanilla Rooibos. It’s naturally caffeine free, with hints of sweet strawberry and vanilla— a delightful and refreshing cup. But this tea has more than just a pretty face and delightful flavor. A portion of the proceeds from this can of tea is donated to Room to Read, a non profit enhancing literacy across Asia and Africa.


Tea would not be complete without scones, would they? These light and fluffy gourmet scones are helping women get back on their feet through Women’s Bean Project in Boulder, Colorado. The Bean— as employers, employees, and lovers of their product affectionately call it— employes women who have faced poverty and chronic unemployment; many have a history of incarceration. The Bean hires them, teaches them job readiness, and helps them look for jobs in the community once they graduate from the program. For these scones, used a heart shaped cookie cutter for some added love.

And don’t forget the mints! These Dragon fruit green tea mints are the perfect end to any tea time. 

 So what are you waiting for? Invite a friend over for some tea and some scones, and see if you can make the world a better place. With products that do so much good for the farmers and producers behind them, how you not?

 Learn more about the Trade as One subscription here.

August 12, 2014
by morgan
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Sometimes, we Play Favorites

The Trade as One fair trade food subscription is the result of people asking “What can I do to live an ethical life every single day?”

Our answer? Fair Trade food.

Think about it.

You need food to live. But we don’t need to tell you that, it’s innate. So what happens when you combine your innate sense to eat, gather, and build relationships around food, with the deep desire to do good for the world? You get the Trade as One box.

While each and every box comes packed with 12-15 fair trade food products, we’re highlighting some of our favorites from this seasons box— the summer box!— below.

 Green Olives. Canaan Fair Trade.

Aside from Cannan Fair Trade’s inspiring story of promoting Fair Trade and organic farmers in Palestine despite ongoing conflicts, these green olives are perhaps the only organic olives on the market. Almost every other olive on the market is jarred, canned, or packaged with caustic soda which speeds up and halts the fermentation process and softens the olives. Because Canaan Fair Trade jars their olives using the same process that Palestinians have traditionally used for thousands of years, there are no chemicals included in the process.

Suggested use: Use as finger food or in a salad, or in Chicken Tanjine!  You won’t regret it.


Mango Chutney. Eswatini Kitchen.

The goal of Eswatini Kitchen when it began in 1991, was to provide a market for local farmers, employ disadvantaged women, and create fun youth projects in AIDS affected Swaziland. They stated in a one room kitchen with five employees. Today, Eswatini Kitchen has grown from a small cottage industry to a thriving business that is enhancing the lives of underprivileged communities by providing a fair and sustainable income for over 300 people in Swaziland, and devoting all its proceeds to the Manzini Youth Care initiatives which support more than 2000 marginalized children and young people in the country. While their chutney is nice and sweet, their story is sweeter.

Suggested Use: Mix with grilled veggies or diced chicken. Or check out these ten ways to use chutney.


Grinding Salt. U-kuva iAfrica.

A salt with a unique story. It stared with a traveler, who throughout his many miles collected foods and herb pairings to share with the world. For this specific salt the story goes like this:

At St. Helena Bay– the long ago home of the Khosian people— we woke in a thick coastal fog. It is the fragrance of that fog that is unforgettable— an intoxicatingly fresh blend of sea salt and seaweed, with a distinctive note of green herbs and an anciently earthy undertone…” Sounds magical, right?

Suggested use: Use in place of salt as a table condiment; seaweed is a natural flavor enhancer. Add it to flavor meat, fix, salads, vegetables, rice, couscous, sauces, soups casseroles and eggs… so pretty much anything and everything. Once you start, you won’t be able to stop!


Olives, Chutney, and Salt. All packed with flavor, and each making the world a little better. But the products in the Summer Box don’t stop there! To see what else is in this box, check our details page.