Fair Trade, Organic Black Quinoa

Quinoa (pronounced 'keen-wah') is an ancient whole grain that has been cultivated in the Andes Mountains of South America for more than 5,000 years. Locally referred to as the 'mother grain' and as a 'protein powerhouse', it kept the Incan armies strong and robust. Quinoa is considered one of the best sources of protein and amino acids by the Food and Agricultural Organization of the United Nations. Nutty and wholesome, Alter Eco Black Quinoa is light and fluffy when cooked and is a more nutritious alternative to rice, as a side dish or a salad.